Tá taithí ag cónaitheoirí i Henan, Hebei, Shanxi agus áiteanna eile leite te, núdail anraith te agus bianna te eile a ithe, agus is iad na réimsí seo na réimsí ardmhinicíochta ailse esophageal.
Cén fáth é sin?
The normal tolerable temperature range of esophageal mucosa is 40 degree 50 degree . If it exceeds 65 degree , it may cause mucosal damage, ulceration and other problems. Although the mucosa has a certain self-healing function, long-term repeated stimulation will cause long-term damage to the mucosa, and then fall into a vicious cycle of "damage repair re injury re repair", resulting in the continuous increase of abnormal cells, which may induce cancer. The international agency for research on cancer (IARC) under the World Health Organization (who) issued a report that hot drinks above 65 degree may increase the risk of esophageal cancer. Hot drinks above 65 degree are included in the list of class 2A carcinogens, which is "likely to cause cancer to people". It belongs to class 2A carcinogens, as well as high-temperature fried food, oil fume and so on.
D’fhéadfadh ailse a bheith mar thoradh ar ól deochanna te os cionn 65 céim
An Iranian study also shows that people who drink boiled water at 65 degree 69 degree are twice as likely to suffer from esophageal cancer as those who drink boiled water below 65 degree ; People who drink boiled water at 70 degree are 8 times more likely to suffer from esophageal cancer than those who drink boiled water below 65 degree . In other words, whether coffee or tea, as long as it exceeds 65 degree , it is a possible carcinogen. From this point of view, some rumors about "long-term drinking coffee causes cancer" and "long-term drinking tea causes cancer" are not completely unreasonable. But the key point depends on whether they say the risk of cancer is coffee and tea itself or the temperature. Another point must be understood: hot water / hot drink / hot food above 65 degree is only "possible cancer", that is, there is a risk of cancer, not necessarily cancer. Of course, even if you can't get cancer, you may get oral ulcer and so on. So it's best to avoid the habit of "eating while hot" for a long time.
Tae te le halcól agus tobac, dhá oiread an baol ailse!
Léiríonn staidéar a foilsíodh i mbliainiris Mheiriceá ar leigheas inmheánach ag scoil sláinte poiblí Ollscoil Peking go n-ólann daoine a chaitheann tobac agus a ólann go rialta tae te os cionn 65 céim an baol ailse esophageal faoi chúig. Lean na taighdeoirí níos mó ná 450000 duine fásta Síneach idir 30 agus 79 bliain d'aois ar feadh 9.2 bliain ar an meán. Le linn na tréimhse seo, diagnóisíodh 1731 duine le hailse esophageal. Léirigh na torthaí deiridh go raibh riosca méadaithe cúig huaire ag daoine leis na trí nósanna thuas d'ailse esófaice i gcomparáid lena gcomhghleacaithe nach raibh i dteagmháil le halcól agus tobac agus nár ól tae te; Thug na taighdeoirí le fios gur mhéadaigh an baol ailse de bharr scálú fadtéarmach arís agus arís eile ar an éasafagas le tae te féin; Ina theannta sin, laghdaíonn tae te cumas an éasafagas chun alcól agus tocsainí nicotín a sheasamh, rud atá níos measa fós! Is carcanaiginí grád 1 maith iad alcól agus nicotín, áfach!
Conas a mheas an sáraíonn sé 65 céim ?
Generally speaking, when people take a sip of 65 degree water, they will feel that they can't drink it. Therefore, hot food and drink can be sipped with your lips first. If you feel hot, you'd better put it down first. Try again in a few minutes. You can eat and drink without burning your mouth.
